Ways in which Annatto can be used
As a food and beverage coloring agent
To color wood, ivory, skin, lacquer, soap, etc.
Pharmaceutical use in ointments and creams, as a substitute of saffron
Certain indigenous peoples use it to color cloths and cover their skin so as to avoid stings of some insects and protect against the effects of harsh weather conditions.
General information
Product
:
Natural Annatto Seeds
Healthy grains
:
99.89%
Damaged grains
:
0.08%
Impurities
:
0.03%
Humidity
:
2.30%
Harvest
:
Annual
Selection
:
Mechanical
Packing
:
Double Kraft paper bags of 25 kg.
Volume
:
19 MT per 20’ container
Production
:
800 MT / year