Ways in which Annatto can be used

  • As a food and beverage coloring agent
  • To color wood, ivory, skin, lacquer, soap, etc.
  • Pharmaceutical use in ointments and creams, as a substitute of saffron
  • Certain indigenous peoples use it to color cloths and cover their skin so as to avoid stings of some insects and protect against the effects of harsh weather conditions.

 
 
Product : Natural Annatto Seeds
Healthy grains : 99.89%
Damaged grains : 0.08%
Impurities : 0.03%
Humidity : 2.30%
Harvest : Annual
Selection : Mechanical
Packing : Double Kraft paper bags of 25 kg.
Volume : 19 MT per 20’ container
Production : 800 MT / year