Coffee is one of the most widespread consumer drinks in the entire world. It is also one of the oldest drinks. Is has a full taste and an alkaloid caffeine content with stimulating effects, which has been a decisive factor in the general consumption of coffee worldwide.

Because of its climate and topography, America is one of the most ideal places for the production of coffee. Today, Bolivia produces the so-called “altitude coffee” at an altitude of 1,300 to 1,700 meters above sea level.

The arabica variety (Coffea Arabiga) from Ethiopian origin is the best known, most widespread and most appreciated variety which accounts for 70% of the world production. There is a considerable number of arabica coffee varieties: Moka, Bourbon, Tipica, Caturra, Catui, Kent, Geisa, Amarilla, Gramer, Garnica. The best known varieties are produced in the higher zones of Latin America: Colombia, México, Peru and Bolivia.

SAITE S.R.L. produces the so-called “Colonial Caranavi” Coffee in conformity with organic pre-processing and processing standards.