Scientific Name : Chenopodium Quinoa Wild
Origin : Southern Highlands of Bolivia
Family : Chenopodiacea
Variety : Royal
Vegetative Period : From 150 up to 210 days
Soil Requirement : Sandy & earth-sandy, very low with organic material content & ph between 7.2 & 8.2
Production Departments : Oruro, Potosi, La Paz
Sowing Period           : August until October
Crop Period : May until June
Cultivation Altitude : Between 3,200 & 4,000 metres above sea-level
Produce : 0.6 up to 1.2 metric tons per hectare