Use of the Royal Quinoa

1. The Quinoa Grain is used essentially as a human food and in a minor scale for medicine products
2. There are different consumer forms of this food: Grain, flakes, popcorn & flour
3. As a subproduct of the quinoa plants there is the grass for animals and organic dung
4. This ecological product guarantees a nutrition free from toxic and agro-chemical residues complying with norms of organic production

In Bolivia exists a minor industry of derived products of the quinoa such as:

• In pasta with a 10 up to a 20 % of quinoa (noodles, fettuccini, caneloni & gnocci)
• In prepared cereals (granola)
• Quinoa bars with chocolate